Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. It usually takes 3-6 months for us to restock should this item is not available.Master Saji Takeshi making a Japanese knife. Please pay within 5 days. We do not mark merchandise values below value or mark items as "gifts" US and International government regulations prohibit such behavior.
The item "Saji R2/SG2 Black Damascus Santoku Japanese Chef Knife 180mm with Iron Wood hand" is in sale since Wednesday, November 22, 2017. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "best_japanese_knife" and is located in Komatsu, Ishikawa.This item can be shipped worldwide.